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Pennsylvania Cottage Food Label Requirements

Limited Food Establishment (PA Dept. of Agriculture, Bureau of Food Safety)

Registration

Required

PDA registration ($35 initial, $35 annual), application ≥60 days before operating, plan review, pre-operational on-site inspection; renewed annually. Non-TCS (shelf-stable) foods only; no pets in the home.

Annual sales limit

none (no cap appears in any program document)

Where you can sell

Direct from the production site including internet sales; farmers markets/events need an additional Retail Food Facility license; wholesale possible but may trigger FDA facility registration and nutrition labeling.

The required label statement

Good news — Pennsylvania does not require a home-kitchen disclaimer sentence on the label. Pennsylvania mandates NO home-kitchen disclaimer sentence — do not print one. PA is a registration + inspection regime, not a cottage-food exemption.

What must be on your label

  • Product name (common/usual name)
  • Name and address of manufacturer/distributor
  • Ingredients in descending order by weight, including sub-ingredients
  • Allergen declaration (if applicable)
  • Net weight/contents (or unit count)
  • Nutrition labeling only if sold in interstate commerce or if claims are made (most qualify for the FDA small business exemption, but must apply with FDA)
  • Exemption: scratch/mix bakery products sold directly to the public by the producer are exempt from labeling (ingredient info available on request)

Example: a jar of strawberry preserve

An illustrative label worksheet, with placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and measured package quantity with your actual product information.

Strawberry preserve

[Your business name]

[Your physical business address, city, PA, ZIP]

Ingredients: Strawberries, sugar [replace with the complete ingredient list for your recipe].

Net Wt. [measured ounces] oz ([metric equivalent] g)

The example ingredient order follows the input weights in our strawberry example. It does not establish the weight of a finished bag or jar. Any additions or supplier sub-ingredients must be reflected in your own label.

Pennsylvania's Limited Food Establishment program involves registration and inspection. A label is one part of preparing a product for sale: check your recipe and process with PDA through the official application process. This example adds no home-kitchen disclaimer; review the requirements above and whether a Nutrition Facts panel is needed for your sales and claims.

Before you print

  1. Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
  2. Check the allergen declaration, the filled package's net quantity, and producer details.
  3. Confirm the product and sales setup with PDA; do not infer registration or an exemption from this example.
  4. Review the whole package, including any required information placed outside the Nutrition Facts panel.

Worth knowing

  • Health claims ("low fat", "sugar free", "gluten free") trigger federal nutrition-labeling obligations.
  • No sales cap is an argument from silence — none appears in official documents.

Verified against official Pennsylvania sources on 2026-08-31. Official source. This page is not legal advice — confirm requirements with your state.

Turn the requirements into your label

Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.

Start a Pennsylvania label