Pennsylvania Cottage Food Label Requirements
Limited Food Establishment (PA Dept. of Agriculture, Bureau of Food Safety)
Registration
Required
PDA registration ($35 initial, $35 annual), application ≥60 days before operating, plan review, pre-operational on-site inspection; renewed annually. Non-TCS (shelf-stable) foods only; no pets in the home.
Annual sales limit
none (no cap appears in any program document)
Where you can sell
Direct from the production site including internet sales; farmers markets/events need an additional Retail Food Facility license; wholesale possible but may trigger FDA facility registration and nutrition labeling.
The required label statement
Good news — Pennsylvania does not require a home-kitchen disclaimer sentence on the label. Pennsylvania mandates NO home-kitchen disclaimer sentence — do not print one. PA is a registration + inspection regime, not a cottage-food exemption.
What must be on your label
- Product name (common/usual name)
- Name and address of manufacturer/distributor
- Ingredients in descending order by weight, including sub-ingredients
- Allergen declaration (if applicable)
- Net weight/contents (or unit count)
- Nutrition labeling only if sold in interstate commerce or if claims are made (most qualify for the FDA small business exemption, but must apply with FDA)
- Exemption: scratch/mix bakery products sold directly to the public by the producer are exempt from labeling (ingredient info available on request)
Example: a jar of strawberry preserve
An illustrative label worksheet, with placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and measured package quantity with your actual product information.
Strawberry preserve
[Your business name]
[Your physical business address, city, PA, ZIP]
Ingredients: Strawberries, sugar [replace with the complete ingredient list for your recipe].
Net Wt. [measured ounces] oz ([metric equivalent] g)
The example ingredient order follows the input weights in our strawberry example. It does not establish the weight of a finished bag or jar. Any additions or supplier sub-ingredients must be reflected in your own label.
Pennsylvania's Limited Food Establishment program involves registration and inspection. A label is one part of preparing a product for sale: check your recipe and process with PDA through the official application process. This example adds no home-kitchen disclaimer; review the requirements above and whether a Nutrition Facts panel is needed for your sales and claims.
Before you print
- Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
- Check the allergen declaration, the filled package's net quantity, and producer details.
- Confirm the product and sales setup with PDA; do not infer registration or an exemption from this example.
- Review the whole package, including any required information placed outside the Nutrition Facts panel.
Worth knowing
- Health claims ("low fat", "sugar free", "gluten free") trigger federal nutrition-labeling obligations.
- No sales cap is an argument from silence — none appears in official documents.
Verified against official Pennsylvania sources on 2026-08-31. Official source. This page is not legal advice — confirm requirements with your state.
Turn the requirements into your label
- Put ingredients and sub-ingredients in order
- Review the allergen declaration
- Declare the net contents of one package
- Check Nutrition Facts exemptions and their limits
Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.