Turn your recipe into an ingredient list

Add ingredients and amounts, then review the list ordered by weight. Edit the wording, check your allergens, and copy the statement without an account.

Build your ingredient list Try a cookie example

Copying the ingredient statement is free. Print-ready PNG and PDF exports are paid.

1. Enter your recipe weights

Choose matching food records and amounts. Using grams makes the order easy to check against your recipe.

2. Review the wording

The list starts with the heaviest ingredient. Check names and supplier sub-ingredients in the editor below the panel.

3. Copy your statement

Use “Copy ingredient list” after reviewing it. You can also check the separate allergen line or continue to label export.

Build and review your ingredient statement

Add your ingredients below. The statement editor opens under the nutrition preview once your recipe is calculated. If you already have a recipe in this browser, you can continue it here.

Step 1 — add your first ingredient

or click one:

Free · no account needed

USDA FoodData Central data · FDA rounding built in · every ingredient match shown

A cookie recipe, ordered by weight

Wheat flour250 g
Sugar150 g
Butter115 g
Eggs50 g
Salt3 g

Starting list to review

INGREDIENTS: Wheat flour, Sugar, Butter, Eggs, Salt.

This shows the starting order, not a complete approved package label. Review the flour and butter packaging for sub-ingredients and appropriate names. Allergen declarations need their own check.

Read the ingredient and sub-ingredient guide

Before you use the list on a package

Will the list change when I change the recipe?

The automatic list follows ingredient weights. If you edit the statement manually, your wording stays until you choose “Reset to automatic”. Review it again after changing ingredients or quantities.

Does the ingredient list include every allergen?

Review the ingredients and supplier information yourself. An empty allergen selection does not mean allergen-free. See the allergen statement guide for ingredient declarations and cross-contact considerations.

Can I print just the text, without a nutrition panel?

The export step offers a text-only composition. Choose it, complete the package information it asks for, and review the preview. Print-ready exports require a paid plan. The printing guide explains files and label sheets.

Selling from a home kitchen? Start with your state's label checklist. Learn about data and calculation limits in our methodology.