Nutrition label generator for your recipes
Labelara turns your recipe into a Nutrition Facts label using USDA ingredient data. Calculate and preview without signing up, then choose a paid plan for print-ready files.
Build your label now — free, no signup
Want to see a finished example first? Try a cookie recipe or explore a jam label. Your own recipe stays untouched.
Step 1 — add your first ingredient
Free · no account needed
USDA FoodData Central data · FDA rounding built in · every ingredient match shown
How it works
1. Type in your ingredients
Search the USDA-backed database and check each matched ingredient. Enter grams or use an available household measure.
2. Review your nutrition label
Set your servings and review the calculated nutrients, FDA rounding and %DV. Missing data stays visible so you know what still needs checking.
3. Download your label
Check your ingredient and allergen statements, then choose your layout. Paid plans include print-ready PNG and PDF exports.
Start with a recipe like yours
See the ingredients and serving assumptions behind an example, then use the calculator to build your own label.
Understand the numbers before you print
Your label depends on the ingredient records, amounts and servings you select. Read our calculation methodology for the data sources, rounding and limits, or browse the labeling guides for worked examples.
Selling from a home kitchen? Start with the Michigan or Pennsylvania label checklist, or choose your state below. Learn more about Labelara.
Prepare the rest of your label
Unlimited recipes and labels for $29/month — or $290/year
Calculate and preview for free, pay only for print-ready files and saved recipes. See pricing
Frequently asked questions
How does Labelara help with FDA nutrition labeling?
Labelara applies Nutrition Facts formatting and rounding rules to your recipe calculation. Your ingredient matches, serving choice and final label still need review for your product. It is a calculation and formatting tool, not a certification or laboratory analysis.
How the calculation worksWhere do the nutrition numbers come from?
From the USDA FoodData Central database (the US government's public nutrition database) applied to your exact amounts. Every ingredient row shows which USDA record was matched, and you can swap it in one click.
Do I need a lab analysis?
That depends on your ingredients, process and product requirements. A database calculation uses the records and quantities you choose; it does not measure the finished food or automatically account for cooking losses.
Database calculation and lab analysisWhat's really free?
Calculating your own recipe, the live label preview with all rounded values and %DV, and a watermarked low-resolution export — no account needed. Paid plans add print-ready files (300dpi PNG and PDF without watermark), saved recipes, and unlimited products.
How do allergens work?
Review your ingredient specifications and select the allergens that are present to build your Contains statement. A USDA nutrition match does not automatically verify allergens. Any cross-contact advisory needs separate consideration for your kitchen and process.
Writing an allergen statementI sell from a home kitchen — do you support cottage food rules?
The builder includes cottage-food label information for 10 states (CA, TX, FL, NY, OH, PA, MI, NC, GA, WA). Check the state page and its official source for your product and sales channel before using the suggested statement.
Can I cancel anytime?
Yes — one click in your account, no emails or phone calls. You keep access until the end of the paid period, and there are no contracts.