Labelara

Cottage food label maker

Cottage food labels, state by state

Preparing a label for food made in your home kitchen? Start with your state's guide, check the official sources, and gather the details for your product. Labelara covers 10 states and connects each guide to the label builder.

Choose your state

Nutrition calculation and preview are free. Print-ready exports are paid.

Plan the whole package

Your cottage food label

Your state guide brings together its label checklist, any home-kitchen statement, producer details, and links to official guidance. Use it alongside your actual ingredient list and the measured quantity in the package.

The guide also covers program and sales conditions that a label alone cannot resolve. Check the details for your location and product before preparing it for sale.

The Nutrition Facts panel

This is the nutrition portion of the package: serving information, calories, and nutrient amounts. Whether your product needs it is a separate question from how to write the rest of the label.

Review the Nutrition Facts exemption guide and its sources, then read how Labelara calculates nutrition if you plan to include a panel.

Choose your state

Each guide includes a label checklist, official source links, and the date its sources were last checked. Start with the guide or open the builder if you have already reviewed your requirements. Your state is suggested when none is already selected; an existing recipe keeps its settings. Review the state in the download step before exporting.

Your state isn't listed? These guides currently cover only the states above. Check your state's food program directly; another state's statement or checklist is not a substitute.

Gather the details before you build

  1. Check your state's label checklist. Gather the producer details and any state statement or permit information described in the guide.
  2. Use your actual product information. Work through your ingredient list and supplier sub-ingredients, allergen declaration, and package net quantity.
  3. Review the finished package. Open the builder for your state, enter your recipe, and check each label field. Compare the final printed size and placement with the guide and official sources, including information outside the Nutrition Facts panel.
See a bakery recipe exampleBrowse all labeling guides