Idaho Cottage Food Label Requirements
Idaho Direct-to-Consumer Commerce Act — Idaho Code Title 37, ch. 2 (§37-205), enacted by SB 1283 (2026 Sess. Laws ch. 91, eff. Mar 20, 2026); Idaho DHW provides educational material only
Registration
Not required
No license, permit, registration, routine inspection or training. Producers must become familiar with the Department of Health and Welfare's educational material (§37-206) and keep transaction records (type and quantity, sale date, production date, where produced, ingredient sources) for at least two years; records are confidential and reviewed only in a confirmed foodborne-illness investigation (§37-208). State agencies and local governments may not impose stricter licensing, permitting, inspection, packaging or labeling rules (§37-204(2)).
Annual sales limit
none — the Act sets no annual sales cap (§37-205(1) allows sales "to the fullest extent permitted by applicable state and federal law"; argument from silence)
Where you can sell
Producer or a named designated agent (person, cooperative market, consignment-model market) to an informed end consumer; farm stands, farms, ranches and producers' homes; all production, sale and delivery entirely within Idaho — no interstate sales (§37-205(2)). Retail spaces selling Act products must physically separate and sign them (§37-205(5)). Products may not be used as ingredients by food establishments (§37-204(3)(d)). Meat sales limited to listed exceptions (poultry ≤1,000 birds, rabbit, farm-raised non-catfish fish, USDA-inspected red meat, animal shares).
The required label statement
This product is not subject to government food safety inspection or licensing requirements. It may contain allergens.
Idaho Code §37-205(3)(b)(i): the notice must "State:" the two sentences above, verbatim. It may appear on a conspicuously displayed sign, on a label affixed to the food product, or on a card given to the informed end consumer — the label is one of three permitted vehicles. No type size, contrast or placement rule.
What must be on your label
- The statement "This product is not subject to government food safety inspection or licensing requirements. It may contain allergens." (Idaho Code §37-205(3)(b)(i))
- Name and contact information of the producer (§37-205(3)(b)(ii))
- A list of ingredients used in the product if the product contains two or more ingredients (§37-205(3)(b)(iii))
- Perishable (TCS) food only: handling instructions sufficient to inform the consumer of safe storage and preparation (§37-205(4)(b))
- Alternative to a label: the same notice on a conspicuously displayed sign or a card given to the consumer (§37-205(3)(b))
- Not required by the Act: product name, net quantity, date, address — federal rules may still apply (§37-204(3)(a) keeps weights-and-measures and branding law in force)
Example: an Idaho label for a bag of butter cookies
An illustrative worksheet with the lines Idaho requires, and placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and the measured package quantity with your actual product information.
Butter cookies
[Your business name]
[Contact information (phone, email or address)]
Ingredients: Wheat flour [supplier sub-ingredients], sugar, butter [supplier sub-ingredients], eggs, salt.
Contains: Wheat, Milk, Eggs.
This product is not subject to government food safety inspection or licensing requirements. It may contain allergens.
The example ingredient order follows the input weights in our butter-cookie recipe. It does not establish the weight of a finished bag. Any additions or supplier sub-ingredients must be reflected in your own label. The statement's size on this web page is not a print-size check; compare the printed label with the rule above.
Before you print
- Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
- Check the allergen declaration, the filled package's net quantity, and producer details.
- Include the Idaho statement and check its size on the final printed label.
- Review the whole package, including any required information placed outside the Nutrition Facts panel.
Idaho cottage food label questions
- Does an Idaho cottage food label need a home-kitchen statement?
- Yes. The label must say "This product is not subject to government food safety inspection or licensing requirements. It may contain allergens.". Idaho Code §37-205(3)(b)(i): the notice must "State:" the two sentences above, verbatim. It may appear on a conspicuously displayed sign, on a label affixed to the food product, or on a card given to the informed end consumer — the label is one of three permitted vehicles. No type size, contrast or placement rule.
- Do I need a license or registration to sell cottage food in Idaho?
- No. No license, permit, registration, routine inspection or training. Producers must become familiar with the Department of Health and Welfare's educational material (§37-206) and keep transaction records (type and quantity, sale date, production date, where produced, ingredient sources) for at least two years; records are confidential and reviewed only in a confirmed foodborne-illness investigation (§37-208). State agencies and local governments may not impose stricter licensing, permitting, inspection, packaging or labeling rules (§37-204(2)).
- Is there a sales limit for Idaho cottage food?
- No annual cap is set: none — the Act sets no annual sales cap (§37-205(1) allows sales "to the fullest extent permitted by applicable state and federal law"; argument from silence).
- Where can I sell cottage food in Idaho?
- Producer or a named designated agent (person, cooperative market, consignment-model market) to an informed end consumer; farm stands, farms, ranches and producers' homes; all production, sale and delivery entirely within Idaho — no interstate sales (§37-205(2)). Retail spaces selling Act products must physically separate and sign them (§37-205(5)). Products may not be used as ingredients by food establishments (§37-204(3)(d)). Meat sales limited to listed exceptions (poultry ≤1,000 birds, rabbit, farm-raised non-catfish fish, USDA-inspected red meat, animal shares).
- Does an Idaho cottage food label need a Nutrition Facts panel?
- Not by state cottage-food law unless a nutrient content or health claim is made; the federal small-business exemption usually applies. If you choose to print a panel, it has to be complete and correctly formatted.
Worth knowing
- NEW LAW 2026: SB 1283 (Idaho Direct-to-Consumer Commerce Act, Idaho Code §§37-201 to 37-208) passed with an emergency clause and took effect on signature, March 20, 2026 (Session Law ch. 91). Both shelf-stable and perishable homemade foods may now be sold; the Act preempts stricter state or local rules, so the older IDAPA 16.02.19 cottage-food wording used on district-health fact sheets ("prepared in a home kitchen not subject to regulation and inspection…") is superseded — use the statutory sentence.
- The Act does not require a product name, net quantity, address or date on the label; federal labeling and weights-and-measures law still applies (§37-204(3)(a)).
- "Contact information" is not defined — the builder asks for at least one contact method (phone, email or address).
- Perishable foods additionally need safe-storage/preparation handling instructions and must be kept at ≤41°F / ≥135°F (§37-203(7), §37-205(4)).
- Sourcing caveat: legislature.idaho.gov refuses automated connections; the enrolled bill text and the bill-status page (showing Governor's signature 03/20/26, Session Law Chapter 91, effective 03/20/2026) were verified via archived captures of those official URLs dated 2026-06-14 and 2026-07-12. The codified statute page (Title 37 ch. 2) could not be opened and is not cited.
Verified against official Idaho sources on 2026-10-19. Official source. This page is not legal advice — confirm requirements with your state.
Turn the requirements into your label
- Put ingredients and sub-ingredients in order
- Review the allergen declaration
- Declare the net contents of one package
- Check Nutrition Facts exemptions and their limits
Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.