Missouri Cottage Food Label Requirements
Cottage Food Production Operation ("Missouri Cottage Law") — RSMo § 196.298 (L. 2014 SB 525, amended by HB 1697 eff. Aug 28, 2022); Missouri Department of Health and Senior Services
Registration
Not required
No permit, licence, registration or fee: a cottage food production operation is not a food service establishment and is not subject to state or local health/food-code regulation beyond § 196.298 (RSMo § 196.298.2–3). No routine inspection; DHSS and local public health agencies may still investigate foodborne illness. Food must be sold by the person who prepared it or a knowledgeable household member (DHSS guidance).
Annual sales limit
none — the former $50,000 annual gross income cap was removed by HB 1697 effective Aug 28, 2022 (RSMo § 196.298 history; DHSS guidance "Updates to the Missouri Cottage Law")
Where you can sell
Direct to consumers only (from the home or in person); wholesale removes the exemption. Internet sales allowed only when both the operation and the purchaser are located in Missouri (RSMo § 196.298.5). No sales across state lines (DHSS guidance).
The required label statement
This food is not inspected by the Missouri Department of Health and Senior Services or a local health department.
RSMo § 196.298.4 requires "a statement that the food is not inspected by the department or local health department" but prescribes no exact sentence; DHSS guidance phrases it as a statement that the product is prepared in a kitchen that is not subject to inspection by the Missouri Department of Health and Senior Services. The wording above satisfies both. No type size, colour or placement rule; DHSS requires the label to be legible to the consumer.
What must be on your label
- Full name and address of the cottage food production operation (RSMo § 196.298.4; DHSS Home-Based Kitchen Food Production Guidance)
- A statement that the food is not inspected by the department or local health department (RSMo § 196.298.4) — wording not fixed
- Common name of the food (DHSS guidance)
- Name of all ingredients in the food in order of weight, descending (DHSS guidance)
- Net weight of the food (DHSS guidance)
- List of any allergens in the food (DHSS guidance)
- Label must be legible to the consumer (DHSS guidance)
Example: a Missouri label for a bag of butter cookies
An illustrative worksheet with the lines Missouri requires, and placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and the measured package quantity with your actual product information.
Butter cookies
[Your business name]
[Your address, city, MO, ZIP]
Ingredients: Wheat flour [supplier sub-ingredients], sugar, butter [supplier sub-ingredients], eggs, salt.
Contains: Wheat, Milk, Eggs.
Net Wt. [measured ounces] oz ([metric equivalent] g)
This food is not inspected by the Missouri Department of Health and Senior Services or a local health department.
The example ingredient order follows the input weights in our butter-cookie recipe. It does not establish the weight of a finished bag. Any additions or supplier sub-ingredients must be reflected in your own label. The statement's size on this web page is not a print-size check; compare the printed label with the rule above.
Before you print
- Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
- Check the allergen declaration, the filled package's net quantity, and producer details.
- Include the Missouri statement and check its size on the final printed label.
- Review the whole package, including any required information placed outside the Nutrition Facts panel.
Missouri cottage food label questions
- Does a Missouri cottage food label need a home-kitchen statement?
- Yes. The label must say "This food is not inspected by the Missouri Department of Health and Senior Services or a local health department.". RSMo § 196.298.4 requires "a statement that the food is not inspected by the department or local health department" but prescribes no exact sentence; DHSS guidance phrases it as a statement that the product is prepared in a kitchen that is not subject to inspection by the Missouri Department of Health and Senior Services. The wording above satisfies both. No type size, colour or placement rule; DHSS requires the label to be legible to the consumer.
- Do I need a license or registration to sell cottage food in Missouri?
- No. No permit, licence, registration or fee: a cottage food production operation is not a food service establishment and is not subject to state or local health/food-code regulation beyond § 196.298 (RSMo § 196.298.2–3). No routine inspection; DHSS and local public health agencies may still investigate foodborne illness. Food must be sold by the person who prepared it or a knowledgeable household member (DHSS guidance).
- Is there a sales limit for Missouri cottage food?
- No annual cap is set: none — the former $50,000 annual gross income cap was removed by HB 1697 effective Aug 28, 2022 (RSMo § 196.298 history; DHSS guidance "Updates to the Missouri Cottage Law").
- Where can I sell cottage food in Missouri?
- Direct to consumers only (from the home or in person); wholesale removes the exemption. Internet sales allowed only when both the operation and the purchaser are located in Missouri (RSMo § 196.298.5). No sales across state lines (DHSS guidance).
- Does a Missouri cottage food label need a Nutrition Facts panel?
- Not by state cottage-food law unless a nutrient content or health claim is made; the federal small-business exemption usually applies. If you choose to print a panel, it has to be complete and correctly formatted.
Worth knowing
- The statute itself lists only name, address and the not-inspected statement; the product name, ingredients, net weight and allergen items come from DHSS's Home-Based Kitchen Food Production Guidance (dated Aug 2023, republished at a 2026/03 path), which says labels "must include all of the following" but is guidance, not a promulgated rule. No DHSS cottage-food rule was found in 19 CSR 20 (the Secretary of State's CSR server blocked fetching).
- The not-inspected statement has NO statutory wording — any clear sentence saying the food is not inspected by DHSS or a local health department complies. Older labels reading "This product has not been inspected by the Department of Health and Senior Services" are also acceptable under the statute's description.
- Allowed foods are only baked goods, canned jams or jellies, and dried herbs or herb mixes (RSMo § 196.298.1(2)); sugar-free, no-sugar-added and hot-pepper jams, salsa, pickles, sauces, freeze-dried foods and anything potentially hazardous are excluded (DHSS guidance).
- No 2023–2025 amendment appears in the Revisor's history line (L. 2014 SB 525; A.L. 2022 HB 1697). The online-sales and cap changes often described as recent date from HB 1697 (2022).
Verified against official Missouri sources on 2026-10-19. Official source. This page is not legal advice — confirm requirements with your state.
Turn the requirements into your label
- Put ingredients and sub-ingredients in order
- Review the allergen declaration
- Declare the net contents of one package
- Check Nutrition Facts exemptions and their limits
Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.