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Missouri Cottage Food Label Requirements

Cottage Food Production Operation ("Missouri Cottage Law") — RSMo § 196.298 (L. 2014 SB 525, amended by HB 1697 eff. Aug 28, 2022); Missouri Department of Health and Senior Services

Registration

Not required

No permit, licence, registration or fee: a cottage food production operation is not a food service establishment and is not subject to state or local health/food-code regulation beyond § 196.298 (RSMo § 196.298.2–3). No routine inspection; DHSS and local public health agencies may still investigate foodborne illness. Food must be sold by the person who prepared it or a knowledgeable household member (DHSS guidance).

Annual sales limit

none — the former $50,000 annual gross income cap was removed by HB 1697 effective Aug 28, 2022 (RSMo § 196.298 history; DHSS guidance "Updates to the Missouri Cottage Law")

Where you can sell

Direct to consumers only (from the home or in person); wholesale removes the exemption. Internet sales allowed only when both the operation and the purchaser are located in Missouri (RSMo § 196.298.5). No sales across state lines (DHSS guidance).

The required label statement

This food is not inspected by the Missouri Department of Health and Senior Services or a local health department.

RSMo § 196.298.4 requires "a statement that the food is not inspected by the department or local health department" but prescribes no exact sentence; DHSS guidance phrases it as a statement that the product is prepared in a kitchen that is not subject to inspection by the Missouri Department of Health and Senior Services. The wording above satisfies both. No type size, colour or placement rule; DHSS requires the label to be legible to the consumer.

What must be on your label

  • Full name and address of the cottage food production operation (RSMo § 196.298.4; DHSS Home-Based Kitchen Food Production Guidance)
  • A statement that the food is not inspected by the department or local health department (RSMo § 196.298.4) — wording not fixed
  • Common name of the food (DHSS guidance)
  • Name of all ingredients in the food in order of weight, descending (DHSS guidance)
  • Net weight of the food (DHSS guidance)
  • List of any allergens in the food (DHSS guidance)
  • Label must be legible to the consumer (DHSS guidance)

Example: a Missouri label for a bag of butter cookies

An illustrative worksheet with the lines Missouri requires, and placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and the measured package quantity with your actual product information.

Butter cookies

[Your business name]

[Your address, city, MO, ZIP]

Ingredients: Wheat flour [supplier sub-ingredients], sugar, butter [supplier sub-ingredients], eggs, salt.

Contains: Wheat, Milk, Eggs.

Net Wt. [measured ounces] oz ([metric equivalent] g)

This food is not inspected by the Missouri Department of Health and Senior Services or a local health department.

The example ingredient order follows the input weights in our butter-cookie recipe. It does not establish the weight of a finished bag. Any additions or supplier sub-ingredients must be reflected in your own label. The statement's size on this web page is not a print-size check; compare the printed label with the rule above.

Before you print

  1. Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
  2. Check the allergen declaration, the filled package's net quantity, and producer details.
  3. Include the Missouri statement and check its size on the final printed label.
  4. Review the whole package, including any required information placed outside the Nutrition Facts panel.

Missouri cottage food label questions

Does a Missouri cottage food label need a home-kitchen statement?
Yes. The label must say "This food is not inspected by the Missouri Department of Health and Senior Services or a local health department.". RSMo § 196.298.4 requires "a statement that the food is not inspected by the department or local health department" but prescribes no exact sentence; DHSS guidance phrases it as a statement that the product is prepared in a kitchen that is not subject to inspection by the Missouri Department of Health and Senior Services. The wording above satisfies both. No type size, colour or placement rule; DHSS requires the label to be legible to the consumer.
Do I need a license or registration to sell cottage food in Missouri?
No. No permit, licence, registration or fee: a cottage food production operation is not a food service establishment and is not subject to state or local health/food-code regulation beyond § 196.298 (RSMo § 196.298.2–3). No routine inspection; DHSS and local public health agencies may still investigate foodborne illness. Food must be sold by the person who prepared it or a knowledgeable household member (DHSS guidance).
Is there a sales limit for Missouri cottage food?
No annual cap is set: none — the former $50,000 annual gross income cap was removed by HB 1697 effective Aug 28, 2022 (RSMo § 196.298 history; DHSS guidance "Updates to the Missouri Cottage Law").
Where can I sell cottage food in Missouri?
Direct to consumers only (from the home or in person); wholesale removes the exemption. Internet sales allowed only when both the operation and the purchaser are located in Missouri (RSMo § 196.298.5). No sales across state lines (DHSS guidance).
Does a Missouri cottage food label need a Nutrition Facts panel?
Not by state cottage-food law unless a nutrient content or health claim is made; the federal small-business exemption usually applies. If you choose to print a panel, it has to be complete and correctly formatted.

Worth knowing

  • The statute itself lists only name, address and the not-inspected statement; the product name, ingredients, net weight and allergen items come from DHSS's Home-Based Kitchen Food Production Guidance (dated Aug 2023, republished at a 2026/03 path), which says labels "must include all of the following" but is guidance, not a promulgated rule. No DHSS cottage-food rule was found in 19 CSR 20 (the Secretary of State's CSR server blocked fetching).
  • The not-inspected statement has NO statutory wording — any clear sentence saying the food is not inspected by DHSS or a local health department complies. Older labels reading "This product has not been inspected by the Department of Health and Senior Services" are also acceptable under the statute's description.
  • Allowed foods are only baked goods, canned jams or jellies, and dried herbs or herb mixes (RSMo § 196.298.1(2)); sugar-free, no-sugar-added and hot-pepper jams, salsa, pickles, sauces, freeze-dried foods and anything potentially hazardous are excluded (DHSS guidance).
  • No 2023–2025 amendment appears in the Revisor's history line (L. 2014 SB 525; A.L. 2022 HB 1697). The online-sales and cap changes often described as recent date from HB 1697 (2022).

Verified against official Missouri sources on 2026-10-19. Official source. This page is not legal advice — confirm requirements with your state.

Turn the requirements into your label

Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.

Create a label with the Missouri statement included