New Hampshire Cottage Food Label Requirements
Homestead Food Operation, licence-exempt tier — RSA 143-A:12 and He-P 2310.01 (NH DHHS Food Protection Section)
Registration
Not required
Exempt tier: no licence, registration or inspection when selling non-potentially-hazardous homestead foods from the home, own farm stand, farmers' markets or retail food stores (RSA 143-A:12, II). A Class H Homestead Food licence (fee $150, DHHS) is required to sell to restaurants or other food establishments, over the Internet, by mail order, or to wholesalers/brokers/distributors (RSA 143-A:12, III; DHHS page). Freeze-dried foods need a full RSA 143-A:4 licence (RSA 143-A:12, IV, eff. Nov 12, 2025). 15 self-inspecting cities/towns may require their own licence.
Annual sales limit
none — the former annual gross-sales cap no longer appears in RSA 143-A:12 (current text, source note 2024, 77:1, eff. Aug 13, 2024); licensing is triggered by sales channel, not revenue
Where you can sell
Exempt tier: direct sales from the homestead residence, the owner's own farm stand, farmers' markets, and retail food stores, within New Hampshire. Internet, mail-order, restaurant, wholesale/distributor sales require the Class H licence (RSA 143-A:12, II–III).
The required label statement
This product is exempt from New Hampshire licensing and inspection.
Exact sentence, "clearly labeled" on every package (RSA 143-A:12, V(c)(1)); at least the equivalent of 10-point font in a colour that provides a clear contrast to the background (He-P 2310.01(d)(7); DHHS Homestead FAQ says "at least 10pt font"). This profile is the LICENCE-EXEMPT tier (sales from the home, own farm stand, farmers' markets, retail food stores). Licensed (non-exempt) homestead operations must instead print: "This product is made in a residential food production area licensed by the New Hampshire Department of Health and Human Services." (RSA 143-A:12, V(c)(2), as amended 2025).
What must be on your label
- Name of the homestead food operation (RSA 143-A:12, V(a)(1), V(b); He-P 2310.01(d)(1))
- Physical address OR active e-mail address of the homestead food operation — no PO Box (RSA 143-A:12, V(a)(1), V(b); DHHS Homestead FAQ)
- Phone number of the homestead food operation (RSA 143-A:12, V(a)(1), V(b); He-P 2310.01(d)(3))
- Name of the homestead food product (RSA 143-A:12, V(a)(1), V(b))
- Ingredients of the homestead product in descending order of predominance by weight (RSA 143-A:12, V(a)(1), V(b); He-P 2310.01(d)(5))
- Allergy information — the name of each major food allergen contained in the food unless already disclosed in the ingredient statement (RSA 143-A:12, V; He-P 2310.01(d)(6))
- The statement "This product is exempt from New Hampshire licensing and inspection." in at least the equivalent of 10-point font with clear contrast (RSA 143-A:12, V(c)(1); He-P 2310.01(d)(7))
- A product code that identifies the product with a batch number, or a date of manufacture, to aid a recall (He-P 2310.01(d)(8); DHHS FAQ: product code including date of manufacture, container size and lot/batch number)
- Net weight, volume or numerical count in both US customary and metric units (DHHS Homestead FAQ list of basic label information; not itemised in RSA 143-A:12 or He-P 2310.01)
- Alternative for sales ONLY from the home or own farm stand: a QR code or website listing the ingredients in descending order by weight, plus a physical sign at the display location listing the same ingredients (RSA 143-A:12, V(a)(2)) — not allowed at farmers' markets or retail stores
- Licensed (non-exempt) operations: the statement "This product is made in a residential food production area licensed by the New Hampshire Department of Health and Human Services." instead of the exempt sentence (RSA 143-A:12, V(c)(2))
Example: a New Hampshire label for a bag of butter cookies
An illustrative worksheet with the lines New Hampshire requires, and placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and the measured package quantity with your actual product information.
Butter cookies
[Your business name]
[Your address, city, NH, ZIP]
[Telephone number]
Ingredients: Wheat flour [supplier sub-ingredients], sugar, butter [supplier sub-ingredients], eggs, salt.
Contains: Wheat, Milk, Eggs.
Net Wt. [measured ounces] oz ([metric equivalent] g)
Date of manufacture (or batch number): [date of this batch]
This product is exempt from New Hampshire licensing and inspection.
The example ingredient order follows the input weights in our butter-cookie recipe. It does not establish the weight of a finished bag. Any additions or supplier sub-ingredients must be reflected in your own label. The statement's size on this web page is not a print-size check; compare the printed label with the rule above.
Before you print
- Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
- Check the allergen declaration, the filled package's net quantity, and producer details.
- Include the New Hampshire statement and check its size on the final printed label.
- Review the whole package, including any required information placed outside the Nutrition Facts panel.
New Hampshire cottage food label questions
- Does a New Hampshire cottage food label need a home-kitchen statement?
- Yes. The label must say "This product is exempt from New Hampshire licensing and inspection." in at least 10-point type. Exact sentence, "clearly labeled" on every package (RSA 143-A:12, V(c)(1)); at least the equivalent of 10-point font in a colour that provides a clear contrast to the background (He-P 2310.01(d)(7); DHHS Homestead FAQ says "at least 10pt font"). This profile is the LICENCE-EXEMPT tier (sales from the home, own farm stand, farmers' markets, retail food stores). Licensed (non-exempt) homestead operations must instead print: "This product is made in a residential food production area licensed by the New Hampshire Department of Health and Human Services." (RSA 143-A:12, V(c)(2), as amended 2025).
- Do I need a license or registration to sell cottage food in New Hampshire?
- No. Exempt tier: no licence, registration or inspection when selling non-potentially-hazardous homestead foods from the home, own farm stand, farmers' markets or retail food stores (RSA 143-A:12, II). A Class H Homestead Food licence (fee $150, DHHS) is required to sell to restaurants or other food establishments, over the Internet, by mail order, or to wholesalers/brokers/distributors (RSA 143-A:12, III; DHHS page). Freeze-dried foods need a full RSA 143-A:4 licence (RSA 143-A:12, IV, eff. Nov 12, 2025). 15 self-inspecting cities/towns may require their own licence.
- Is there a sales limit for New Hampshire cottage food?
- No annual cap is set: none — the former annual gross-sales cap no longer appears in RSA 143-A:12 (current text, source note 2024, 77:1, eff. Aug 13, 2024); licensing is triggered by sales channel, not revenue.
- Where can I sell cottage food in New Hampshire?
- Exempt tier: direct sales from the homestead residence, the owner's own farm stand, farmers' markets, and retail food stores, within New Hampshire. Internet, mail-order, restaurant, wholesale/distributor sales require the Class H licence (RSA 143-A:12, II–III).
- Does a New Hampshire cottage food label need a date?
- Yes. New Hampshire prints the date of manufacture (or batch number) on every package, so the label changes with each batch.
- Does a New Hampshire cottage food label need a Nutrition Facts panel?
- Not by state cottage-food law unless a nutrient content or health claim is made; the federal small-business exemption usually applies. If you choose to print a panel, it has to be complete and correctly formatted.
Worth knowing
- WORDING CHANGED July 13, 2025 (2025, 28:1, 3 — HB 304): the licensed-tier sentence now reads "residential food production area", not "residential kitchen". The exempt-tier sentence is unchanged.
- Address privacy: the statute allows an active e-mail address in place of the physical address (RSA 143-A:12, V, as amended 2025); a PO Box is not acceptable (DHHS FAQ).
- He-P 2310.01(d)(8) requires a product code (batch number or date of manufacture) on every exempt-tier package — the generator must print a date or batch code.
- Exempt-tier foods are limited by He-P 2310.01(b): baked items, double-crusted fruit pies, candy and fudge, packaged dry products (spices, herbs), acid foods (vinegars, mustards), jams and jellies; DHHS also lists pickles. No potentially hazardous foods (cheesecake, pumpkin pie, custards, low-acid canned foods).
- Sourcing caveat (2026-10-19): gc.nh.gov refuses automated fetches; RSA 143-A:12 (source notes through 2025, 193:1) verified via Wayback Machine capture dated 2026-10-01. dhhs.nh.gov PDFs were retrieved through the browser. He-P 2300 text is the DHHS-hosted adopted rule of 2/21/24; it still says "Address" where the 2025 statute says "physical or e-mail address" — the statute controls.
Verified against official New Hampshire sources on 2026-10-19. Official source. This page is not legal advice — confirm requirements with your state.
Turn the requirements into your label
- Put ingredients and sub-ingredients in order
- Review the allergen declaration
- Declare the net contents of one package
- Check Nutrition Facts exemptions and their limits
Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.