Minnesota Cottage Food Label Requirements
Cottage Food Producer Registration — Minn. Stat. § 28A.152 (Minnesota Department of Agriculture), as amended by Laws 2021 ch. 28 and Laws 2025 ch. 34 art. 5 (eff. Aug 1, 2027)
Registration
Required
Annual registration with the Minnesota Department of Agriculture before selling (subd. 4). Tier 1 (gross annual sales of $7,665 or less — the statute's $5,000 threshold inflation-adjusted): no fee, MDA online training and exam every year. Tier 2 ($7,666–$78,000): $50 fee, approved food safety course (University of Minnesota Extension) once every three years. No routine inspection. From Aug 1, 2027 (Laws 2025 ch. 34 art. 5): one tier, $30 yearly fee for everyone, approved course for all registrants.
Annual sales limit
$78,000 gross receipts per calendar year (Minn. Stat. § 28A.152 subd. 3); from Aug 1, 2027 adjusted for inflation every two years by the commissioner (new subd. 8)
Where you can sell
Direct to the ultimate consumer only: community events, farmers' markets, from the home where local ordinance allows, internet orders. The preparer (or an employee) must deliver human food in person — shipping of human food is not allowed until Aug 1, 2027, when delivery by mail or commercial delivery becomes legal; pet treats may be shipped now. No sales to grocery stores, restaurants or other businesses; home-canned products may not be sold outside Minnesota.
The required label statement
These products are homemade and not subject to state inspection.
Exact sentence prescribed by Minn. Stat. § 28A.152 subd. 1(a)(1)(i); the statute fixes no type size, font, colour or placement. The same statement must also appear on a clearly legible sign or placard at the point of sale (subd. 1(a)(1)(ii)) and, for internet sales, on the website (subd. 2).
What must be on your label
- Name of the person preparing and selling the food (Minn. Stat. § 28A.152 subd. 1(a)(1)(i))
- Registration number OR address of the person preparing and selling the food — either one satisfies the statute (subd. 1(a)(1)(i); MDA: "your address or cottage food registration number")
- Date on which the food was prepared (subd. 1(a)(1)(i); MDA calls it "the date the food was produced") — required on every product, not only perishable ones
- Ingredients (subd. 1(a)(1)(i))
- Possible allergens (subd. 1(a)(1)(i); MDA: "ingredients, including potential allergens for human foods")
- The statement "These products are homemade and not subject to state inspection." (subd. 1(a)(1)(i))
- Home-processed and home-canned pickles, vegetables or fruits (pH ≤ 4.6 or water activity ≤ 0.85, processed in Minnesota) carry the same label items, with the processing date (subd. 1(a)(2))
- Point of sale: a clearly legible sign or placard with the same statement (subd. 1(a)(1)(ii)); internet sales: statement displayed on the website (subd. 2)
Example: a Minnesota label for a bag of butter cookies
An illustrative worksheet with the lines Minnesota requires, and placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and the measured package quantity with your actual product information.
Butter cookies
[Your business name]
[Your address, city, MN, ZIP]
Ingredients: Wheat flour [supplier sub-ingredients], sugar, butter [supplier sub-ingredients], eggs, salt.
Contains: Wheat, Milk, Eggs.
Date prepared: [date of this batch]
These products are homemade and not subject to state inspection.
The example ingredient order follows the input weights in our butter-cookie recipe. It does not establish the weight of a finished bag. Any additions or supplier sub-ingredients must be reflected in your own label. The statement's size on this web page is not a print-size check; compare the printed label with the rule above.
Before you print
- Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
- Check the allergen declaration, the filled package's net quantity, and producer details.
- Include the Minnesota statement and check its size on the final printed label.
- Review the whole package, including any required information placed outside the Nutrition Facts panel.
Minnesota cottage food label questions
- Does a Minnesota cottage food label need a home-kitchen statement?
- Yes. The label must say "These products are homemade and not subject to state inspection.". Exact sentence prescribed by Minn. Stat. § 28A.152 subd. 1(a)(1)(i); the statute fixes no type size, font, colour or placement. The same statement must also appear on a clearly legible sign or placard at the point of sale (subd. 1(a)(1)(ii)) and, for internet sales, on the website (subd. 2).
- Do I need a license or registration to sell cottage food in Minnesota?
- Yes. Annual registration with the Minnesota Department of Agriculture before selling (subd. 4). Tier 1 (gross annual sales of $7,665 or less — the statute's $5,000 threshold inflation-adjusted): no fee, MDA online training and exam every year. Tier 2 ($7,666–$78,000): $50 fee, approved food safety course (University of Minnesota Extension) once every three years. No routine inspection. From Aug 1, 2027 (Laws 2025 ch. 34 art. 5): one tier, $30 yearly fee for everyone, approved course for all registrants.
- Is there a sales limit for Minnesota cottage food?
- Yes: $78,000 gross receipts per calendar year (Minn. Stat. § 28A.152 subd. 3); from Aug 1, 2027 adjusted for inflation every two years by the commissioner (new subd. 8).
- Where can I sell cottage food in Minnesota?
- Direct to the ultimate consumer only: community events, farmers' markets, from the home where local ordinance allows, internet orders. The preparer (or an employee) must deliver human food in person — shipping of human food is not allowed until Aug 1, 2027, when delivery by mail or commercial delivery becomes legal; pet treats may be shipped now. No sales to grocery stores, restaurants or other businesses; home-canned products may not be sold outside Minnesota.
- Does a Minnesota cottage food label need a date?
- Yes. Minnesota prints the date prepared on every package, so the label changes with each batch.
- Can I leave my home address off a Minnesota cottage food label?
- Yes, if you use the issued MDA cottage food registration number instead. Name of the person preparing and selling the food (Minn. Stat. § 28A.152 subd. 1(a)(1)(i))
- Does a Minnesota cottage food label need a Nutrition Facts panel?
- Not by state cottage-food law unless a nutrient content or health claim is made; the federal small-business exemption usually applies. If you choose to print a panel, it has to be complete and correctly formatted.
Worth knowing
- The label must carry the date the food was prepared on EVERY product — a rare requirement; the builder collects it as a required field for Minnesota.
- Privacy option: the MDA registration number may be printed instead of the home address (subd. 1(a)(1)(i)).
- The statute's label list does not include the product name or a net quantity statement; federal rules (21 CFR 101.3, 101.7) may still apply to packaged food.
- Laws 2025 ch. 34 art. 5 ss. 14–19 rewrite subdivisions 1–5 effective Aug 1, 2027 (single tier, $30 fee, shipping allowed, inflation-adjusted cap). The label items and the statement wording are unchanged by that amendment. The 2025 Minnesota Statutes page already shows the 2027 text; the version in force today is the 2024 Minnesota Statutes text (both fetched).
- No type size is fixed by statute or by MDA; University of Minnesota Extension guidance mentions a 10-point minimum, but that page could not be fetched and is not law.
- Only non-potentially hazardous foods (and baked/dehydrated dog and cat treats); home-canned products limited to pickles, vegetables and fruits with pH ≤ 4.6 or water activity ≤ 0.85.
Verified against official Minnesota sources on 2026-10-19. Official source. This page is not legal advice — confirm requirements with your state.
Turn the requirements into your label
- Put ingredients and sub-ingredients in order
- Review the allergen declaration
- Declare the net contents of one package
- Check Nutrition Facts exemptions and their limits
Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.