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Louisiana Cottage Food Label Requirements

Home-based preparation of low-risk foods — La. R.S. 40:4.9 (last amended by Act 357 of 2022 and Act 801 of 2026, HB 403)

Registration

Not required

No permit, registration or inspection by the Louisiana Department of Health for low-risk foods prepared in the home for sale (R.S. 40:4.9(A)). The preparer must be registered to collect local sales and use taxes and hold a current sales tax certificate from the parish collector where sales occur (R.S. 40:4.9(D)(2)). Preparers of breads, cakes, cookies and pies must meet the sanitation conditions in R.S. 40:4.9(A)(2) and may not employ anyone to help make the food (40:4.9(A)(1)(b)).

Annual sales limit

$100,000 gross annual sales from August 1, 2026 (Act 801 of 2026, HB 403, amending R.S. 40:4.9(B); $30,000 before that date). A preparer whose gross annual sales reach the cap loses the exemption.

Where you can sell

Direct sales by the home preparer. Home-prepared breads, cakes, cookies and pies may not be sold to retail businesses or to individuals for resale (R.S. 40:4.9(C)). The statute does not address online sales, shipping or out-of-state sales (not stated in official sources).

The required label statement

This food was not produced in a licensed or regulated facility.

R.S. 40:4.9(D)(1)(a) requires the preparer to affix to any food offered for sale "a label which clearly indicates that the food was not produced in a licensed or regulated facility" but prescribes no exact sentence, type size, contrast or placement. The wording here is a plain rendering that reuses the statute's own words; any clear equivalent satisfies the law. Exception: raw honey that is not pasteurized, filtered or otherwise processed in a way that removes its natural pollen needs no such label (R.S. 40:4.9(D)(1)(b)).

What must be on your label

  • A label that clearly indicates that the food was not produced in a licensed or regulated facility (R.S. 40:4.9(D)(1)(a)) — the only label item in the statute
  • Exception: raw honey that is not pasteurized, filtered or otherwise processed so as to remove its natural pollen is exempt from the label (R.S. 40:4.9(D)(1)(b))
  • No product name, ingredient list, net quantity, producer name/address, phone or date is listed in R.S. 40:4.9 (not stated in official sources); federal packaged-food rules may still apply

Example: a Louisiana label for a bag of butter cookies

An illustrative worksheet with the lines Louisiana requires, and placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and the measured package quantity with your actual product information.

Butter cookies

[Your business name]

Ingredients: Wheat flour [supplier sub-ingredients], sugar, butter [supplier sub-ingredients], eggs, salt.

Contains: Wheat, Milk, Eggs.

This food was not produced in a licensed or regulated facility.

The example ingredient order follows the input weights in our butter-cookie recipe. It does not establish the weight of a finished bag. Any additions or supplier sub-ingredients must be reflected in your own label. The statement's size on this web page is not a print-size check; compare the printed label with the rule above.

Before you print

  1. Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
  2. Check the allergen declaration, the filled package's net quantity, and producer details.
  3. Include the Louisiana statement and check its size on the final printed label.
  4. Review the whole package, including any required information placed outside the Nutrition Facts panel.

Louisiana cottage food label questions

Does a Louisiana cottage food label need a home-kitchen statement?
Yes. The label must say "This food was not produced in a licensed or regulated facility.". R.S. 40:4.9(D)(1)(a) requires the preparer to affix to any food offered for sale "a label which clearly indicates that the food was not produced in a licensed or regulated facility" but prescribes no exact sentence, type size, contrast or placement. The wording here is a plain rendering that reuses the statute's own words; any clear equivalent satisfies the law. Exception: raw honey that is not pasteurized, filtered or otherwise processed in a way that removes its natural pollen needs no such label (R.S. 40:4.9(D)(1)(b)).
Do I need a license or registration to sell cottage food in Louisiana?
No. No permit, registration or inspection by the Louisiana Department of Health for low-risk foods prepared in the home for sale (R.S. 40:4.9(A)). The preparer must be registered to collect local sales and use taxes and hold a current sales tax certificate from the parish collector where sales occur (R.S. 40:4.9(D)(2)). Preparers of breads, cakes, cookies and pies must meet the sanitation conditions in R.S. 40:4.9(A)(2) and may not employ anyone to help make the food (40:4.9(A)(1)(b)).
Is there a sales limit for Louisiana cottage food?
Yes: $100,000 gross annual sales from August 1, 2026 (Act 801 of 2026, HB 403, amending R.S. 40:4.9(B); $30,000 before that date). A preparer whose gross annual sales reach the cap loses the exemption..
Where can I sell cottage food in Louisiana?
Direct sales by the home preparer. Home-prepared breads, cakes, cookies and pies may not be sold to retail businesses or to individuals for resale (R.S. 40:4.9(C)). The statute does not address online sales, shipping or out-of-state sales (not stated in official sources).
Does a Louisiana cottage food label need a Nutrition Facts panel?
Not by state cottage-food law unless a nutrient content or health claim is made; the federal small-business exemption usually applies. If you choose to print a panel, it has to be complete and correctly formatted.

Worth knowing

  • Sales cap raised: Act 801 of 2026 (HB 403), signed June 8, 2026 and effective August 1, 2026, amended only R.S. 40:4.9(B), raising the gross-annual-sales ceiling from $30,000 to $100,000; the legislature's statute page may still display $30,000 until recodified. The act does not touch the labeling subsection.
  • HB 150 (2025 Regular Session) would have repealed R.S. 40:4.9 and enacted R.S. 40:4.13 with a prescribed 'made in a private residence exempt from state licensing and inspection' sentence plus name, address, phone number and ingredients; it passed the House 70-21 but stalled in Senate and Governmental Affairs (last action June 9, 2025) and did not become law — do not rely on its label list.
  • Low-risk foods (R.S. 40:4.9(E)): baked goods (breads, cakes, cookies, pies), candies, cane syrup, dried mixes, honey and honeycomb products, jams/jellies/preserves, pickles and acidified foods, sauces and syrups, spices — none containing animal muscle protein or fish protein. No food containing cannabidiol unless FDA approves it as a food additive (40:4.9(F)).
  • The exemption lifts only Sanitary Code rules that require equipment, design, construction, utensils, supplies, preparation or services (40:4.9(A)(1)(a)); whether Louisiana's general food-labeling rules (LAC Title 51) still apply to home-prepared foods is not stated in official sources — printing the federal packaged-food elements (name, ingredients, net quantity, name/address) is the safe course.
  • Sourcing caveat (2026-10-19): legis.la.gov could not be resolved or opened directly from this environment; the statute page, bill records, the Act 801 digest and the enrolled HB 403 were read through a text-proxy render of the live legis.la.gov pages (not archived copies).

Verified against official Louisiana sources on 2026-10-19. Official source. This page is not legal advice — confirm requirements with your state.

Turn the requirements into your label

Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.

Create a label with the Louisiana statement included