Louisiana Cottage Food Label Requirements
Home-based preparation of low-risk foods — La. R.S. 40:4.9 (last amended by Act 357 of 2022 and Act 801 of 2026, HB 403)
Registration
Not required
No permit, registration or inspection by the Louisiana Department of Health for low-risk foods prepared in the home for sale (R.S. 40:4.9(A)). The preparer must be registered to collect local sales and use taxes and hold a current sales tax certificate from the parish collector where sales occur (R.S. 40:4.9(D)(2)). Preparers of breads, cakes, cookies and pies must meet the sanitation conditions in R.S. 40:4.9(A)(2) and may not employ anyone to help make the food (40:4.9(A)(1)(b)).
Annual sales limit
$100,000 gross annual sales from August 1, 2026 (Act 801 of 2026, HB 403, amending R.S. 40:4.9(B); $30,000 before that date). A preparer whose gross annual sales reach the cap loses the exemption.
Where you can sell
Direct sales by the home preparer. Home-prepared breads, cakes, cookies and pies may not be sold to retail businesses or to individuals for resale (R.S. 40:4.9(C)). The statute does not address online sales, shipping or out-of-state sales (not stated in official sources).
The required label statement
This food was not produced in a licensed or regulated facility.
R.S. 40:4.9(D)(1)(a) requires the preparer to affix to any food offered for sale "a label which clearly indicates that the food was not produced in a licensed or regulated facility" but prescribes no exact sentence, type size, contrast or placement. The wording here is a plain rendering that reuses the statute's own words; any clear equivalent satisfies the law. Exception: raw honey that is not pasteurized, filtered or otherwise processed in a way that removes its natural pollen needs no such label (R.S. 40:4.9(D)(1)(b)).
What must be on your label
- A label that clearly indicates that the food was not produced in a licensed or regulated facility (R.S. 40:4.9(D)(1)(a)) — the only label item in the statute
- Exception: raw honey that is not pasteurized, filtered or otherwise processed so as to remove its natural pollen is exempt from the label (R.S. 40:4.9(D)(1)(b))
- No product name, ingredient list, net quantity, producer name/address, phone or date is listed in R.S. 40:4.9 (not stated in official sources); federal packaged-food rules may still apply
Example: a Louisiana label for a bag of butter cookies
An illustrative worksheet with the lines Louisiana requires, and placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and the measured package quantity with your actual product information.
Butter cookies
[Your business name]
Ingredients: Wheat flour [supplier sub-ingredients], sugar, butter [supplier sub-ingredients], eggs, salt.
Contains: Wheat, Milk, Eggs.
This food was not produced in a licensed or regulated facility.
The example ingredient order follows the input weights in our butter-cookie recipe. It does not establish the weight of a finished bag. Any additions or supplier sub-ingredients must be reflected in your own label. The statement's size on this web page is not a print-size check; compare the printed label with the rule above.
Before you print
- Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
- Check the allergen declaration, the filled package's net quantity, and producer details.
- Include the Louisiana statement and check its size on the final printed label.
- Review the whole package, including any required information placed outside the Nutrition Facts panel.
Louisiana cottage food label questions
- Does a Louisiana cottage food label need a home-kitchen statement?
- Yes. The label must say "This food was not produced in a licensed or regulated facility.". R.S. 40:4.9(D)(1)(a) requires the preparer to affix to any food offered for sale "a label which clearly indicates that the food was not produced in a licensed or regulated facility" but prescribes no exact sentence, type size, contrast or placement. The wording here is a plain rendering that reuses the statute's own words; any clear equivalent satisfies the law. Exception: raw honey that is not pasteurized, filtered or otherwise processed in a way that removes its natural pollen needs no such label (R.S. 40:4.9(D)(1)(b)).
- Do I need a license or registration to sell cottage food in Louisiana?
- No. No permit, registration or inspection by the Louisiana Department of Health for low-risk foods prepared in the home for sale (R.S. 40:4.9(A)). The preparer must be registered to collect local sales and use taxes and hold a current sales tax certificate from the parish collector where sales occur (R.S. 40:4.9(D)(2)). Preparers of breads, cakes, cookies and pies must meet the sanitation conditions in R.S. 40:4.9(A)(2) and may not employ anyone to help make the food (40:4.9(A)(1)(b)).
- Is there a sales limit for Louisiana cottage food?
- Yes: $100,000 gross annual sales from August 1, 2026 (Act 801 of 2026, HB 403, amending R.S. 40:4.9(B); $30,000 before that date). A preparer whose gross annual sales reach the cap loses the exemption..
- Where can I sell cottage food in Louisiana?
- Direct sales by the home preparer. Home-prepared breads, cakes, cookies and pies may not be sold to retail businesses or to individuals for resale (R.S. 40:4.9(C)). The statute does not address online sales, shipping or out-of-state sales (not stated in official sources).
- Does a Louisiana cottage food label need a Nutrition Facts panel?
- Not by state cottage-food law unless a nutrient content or health claim is made; the federal small-business exemption usually applies. If you choose to print a panel, it has to be complete and correctly formatted.
Worth knowing
- Sales cap raised: Act 801 of 2026 (HB 403), signed June 8, 2026 and effective August 1, 2026, amended only R.S. 40:4.9(B), raising the gross-annual-sales ceiling from $30,000 to $100,000; the legislature's statute page may still display $30,000 until recodified. The act does not touch the labeling subsection.
- HB 150 (2025 Regular Session) would have repealed R.S. 40:4.9 and enacted R.S. 40:4.13 with a prescribed 'made in a private residence exempt from state licensing and inspection' sentence plus name, address, phone number and ingredients; it passed the House 70-21 but stalled in Senate and Governmental Affairs (last action June 9, 2025) and did not become law — do not rely on its label list.
- Low-risk foods (R.S. 40:4.9(E)): baked goods (breads, cakes, cookies, pies), candies, cane syrup, dried mixes, honey and honeycomb products, jams/jellies/preserves, pickles and acidified foods, sauces and syrups, spices — none containing animal muscle protein or fish protein. No food containing cannabidiol unless FDA approves it as a food additive (40:4.9(F)).
- The exemption lifts only Sanitary Code rules that require equipment, design, construction, utensils, supplies, preparation or services (40:4.9(A)(1)(a)); whether Louisiana's general food-labeling rules (LAC Title 51) still apply to home-prepared foods is not stated in official sources — printing the federal packaged-food elements (name, ingredients, net quantity, name/address) is the safe course.
- Sourcing caveat (2026-10-19): legis.la.gov could not be resolved or opened directly from this environment; the statute page, bill records, the Act 801 digest and the enrolled HB 403 were read through a text-proxy render of the live legis.la.gov pages (not archived copies).
Verified against official Louisiana sources on 2026-10-19. Official source. This page is not legal advice — confirm requirements with your state.
Turn the requirements into your label
- Put ingredients and sub-ingredients in order
- Review the allergen declaration
- Declare the net contents of one package
- Check Nutrition Facts exemptions and their limits
Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.