Mississippi Cottage Food Label Requirements
Cottage Food Operation — Miss. Code Ann. § 75-29-951 (as amended by HB 326, eff. July 1, 2020); Mississippi State Department of Health
Registration
Not required
No state permit, registration or fee: a compliant cottage food operation is exempt from the food establishment permit of § 41-3-18. MSDH inspects only on complaint. A city or county business licence may still be required (MSDH FAQ Q18). Training is encouraged, not required.
Annual sales limit
$35,000 in annual gross sales of cottage food products, all locations combined (Miss. Code Ann. § 75-29-951(1), raised from $20,000 by HB 326 in 2020); documentation must be provided to MSDH on request
Where you can sell
Direct, in-person sales from the producer to the end consumer only, within Mississippi. The statute prohibits sales over the Internet, by mail order, at wholesale or to a retail establishment (§ 75-29-951(2)); consignment and sales through regulated food businesses are prohibited (MSDH FAQ). Internet and social-media advertising is allowed (HB 326).
The required label statement
Made in a cottage food operation that is not subject to Mississippi's food safety regulations.
Exact sentence printed in at least ten-point type in a color that provides a clear contrast to the background of the label (Miss. Code Ann. § 75-29-951(3)(g)). The statute writes "cottage food operation" in lower case; MSDH's FAQ capitalises "Cottage Food operation" — the statutory wording is used here. No placement rule.
What must be on your label
- Name and address of the cottage food operation (§ 75-29-951(3)(a); MSDH: the home address where the product is made)
- Name of the cottage food product (§ 75-29-951(3)(b))
- Ingredients of the cottage food product, in descending order of predominance by weight (§ 75-29-951(3)(c))
- Net weight or net volume of the cottage food product (§ 75-29-951(3)(d))
- Allergen information as specified by federal labeling requirements (§ 75-29-951(3)(e); MSDH: milk, eggs, wheat, peanuts, soybeans, fish, shellfish, tree nuts by species, sesame — in the ingredient list or a "Contains" statement)
- Appropriate nutritional information as specified by federal labeling requirements, only if a nutritional claim is made (§ 75-29-951(3)(f))
- The statement "Made in a cottage food operation that is not subject to Mississippi's food safety regulations." in at least ten-point type with clear contrast (§ 75-29-951(3)(g))
- Products must be prepackaged with the label affixed before sale (§ 75-29-951(3))
Example: a Mississippi label for a bag of butter cookies
An illustrative worksheet with the lines Mississippi requires, and placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and the measured package quantity with your actual product information.
Butter cookies
[Your business name]
[Your address, city, MS, ZIP]
Ingredients: Wheat flour [supplier sub-ingredients], sugar, butter [supplier sub-ingredients], eggs, salt.
Contains: Wheat, Milk, Eggs.
Net Wt. [measured ounces] oz ([metric equivalent] g)
Made in a cottage food operation that is not subject to Mississippi's food safety regulations.
The example ingredient order follows the input weights in our butter-cookie recipe. It does not establish the weight of a finished bag. Any additions or supplier sub-ingredients must be reflected in your own label. The statement's size on this web page is not a print-size check; compare the printed label with the rule above.
Before you print
- Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
- Check the allergen declaration, the filled package's net quantity, and producer details.
- Include the Mississippi statement and check its size on the final printed label.
- Review the whole package, including any required information placed outside the Nutrition Facts panel.
Mississippi cottage food label questions
- Does a Mississippi cottage food label need a home-kitchen statement?
- Yes. The label must say "Made in a cottage food operation that is not subject to Mississippi's food safety regulations." in at least 10-point type. Exact sentence printed in at least ten-point type in a color that provides a clear contrast to the background of the label (Miss. Code Ann. § 75-29-951(3)(g)). The statute writes "cottage food operation" in lower case; MSDH's FAQ capitalises "Cottage Food operation" — the statutory wording is used here. No placement rule.
- Do I need a license or registration to sell cottage food in Mississippi?
- No. No state permit, registration or fee: a compliant cottage food operation is exempt from the food establishment permit of § 41-3-18. MSDH inspects only on complaint. A city or county business licence may still be required (MSDH FAQ Q18). Training is encouraged, not required.
- Is there a sales limit for Mississippi cottage food?
- Yes: $35,000 in annual gross sales of cottage food products, all locations combined (Miss. Code Ann. § 75-29-951(1), raised from $20,000 by HB 326 in 2020); documentation must be provided to MSDH on request.
- Where can I sell cottage food in Mississippi?
- Direct, in-person sales from the producer to the end consumer only, within Mississippi. The statute prohibits sales over the Internet, by mail order, at wholesale or to a retail establishment (§ 75-29-951(2)); consignment and sales through regulated food businesses are prohibited (MSDH FAQ). Internet and social-media advertising is allowed (HB 326).
- Does a Mississippi cottage food label need a Nutrition Facts panel?
- Not by state cottage-food law unless a nutrient content or health claim is made; the federal small-business exemption usually applies. If you choose to print a panel, it has to be complete and correctly formatted.
Worth knowing
- The ten-point / contrasting-colour rule applies to the statement only; the statute sets no size for the other label items.
- Allowed foods are limited to MSDH's list of non-potentially hazardous foods (baked goods without cream/custard/meat fillings, candy, jams and jellies meeting 21 CFR 150, dried fruit, dry mixes, granola, popcorn, vinegar and mustard, acidified products meeting 21 CFR 114, etc.); sugar-free jams, beverages and low-acid canned foods are excluded.
- No amendment to § 75-29-951 since HB 326 (2020) was found on official sources; bills to raise the $35,000 cap (2024 SB 2638, 2025 SB 2265, 2026 SB 2394 / HB 1108) are reported by secondary sources as having failed — unverified on the legislature's site, but the MSDH FAQ (rev. Sept 2023) still states $35,000.
- Sourcing caveat (2026-10-19): the Mississippi Legislature's bill server (billstatus.ls.state.ms.us) presents an unverifiable TLS certificate; the enrolled HB 326 text was downloaded with certificate checking disabled and read in full. MSDH hosts no HTML copy of the statute.
Verified against official Mississippi sources on 2026-10-19. Official source. This page is not legal advice — confirm requirements with your state.
Turn the requirements into your label
- Put ingredients and sub-ingredients in order
- Review the allergen declaration
- Declare the net contents of one package
- Check Nutrition Facts exemptions and their limits
Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.