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Mississippi Cottage Food Label Requirements

Cottage Food Operation — Miss. Code Ann. § 75-29-951 (as amended by HB 326, eff. July 1, 2020); Mississippi State Department of Health

Registration

Not required

No state permit, registration or fee: a compliant cottage food operation is exempt from the food establishment permit of § 41-3-18. MSDH inspects only on complaint. A city or county business licence may still be required (MSDH FAQ Q18). Training is encouraged, not required.

Annual sales limit

$35,000 in annual gross sales of cottage food products, all locations combined (Miss. Code Ann. § 75-29-951(1), raised from $20,000 by HB 326 in 2020); documentation must be provided to MSDH on request

Where you can sell

Direct, in-person sales from the producer to the end consumer only, within Mississippi. The statute prohibits sales over the Internet, by mail order, at wholesale or to a retail establishment (§ 75-29-951(2)); consignment and sales through regulated food businesses are prohibited (MSDH FAQ). Internet and social-media advertising is allowed (HB 326).

The required label statement

Made in a cottage food operation that is not subject to Mississippi's food safety regulations.

Exact sentence printed in at least ten-point type in a color that provides a clear contrast to the background of the label (Miss. Code Ann. § 75-29-951(3)(g)). The statute writes "cottage food operation" in lower case; MSDH's FAQ capitalises "Cottage Food operation" — the statutory wording is used here. No placement rule.

What must be on your label

  • Name and address of the cottage food operation (§ 75-29-951(3)(a); MSDH: the home address where the product is made)
  • Name of the cottage food product (§ 75-29-951(3)(b))
  • Ingredients of the cottage food product, in descending order of predominance by weight (§ 75-29-951(3)(c))
  • Net weight or net volume of the cottage food product (§ 75-29-951(3)(d))
  • Allergen information as specified by federal labeling requirements (§ 75-29-951(3)(e); MSDH: milk, eggs, wheat, peanuts, soybeans, fish, shellfish, tree nuts by species, sesame — in the ingredient list or a "Contains" statement)
  • Appropriate nutritional information as specified by federal labeling requirements, only if a nutritional claim is made (§ 75-29-951(3)(f))
  • The statement "Made in a cottage food operation that is not subject to Mississippi's food safety regulations." in at least ten-point type with clear contrast (§ 75-29-951(3)(g))
  • Products must be prepackaged with the label affixed before sale (§ 75-29-951(3))

Example: a Mississippi label for a bag of butter cookies

An illustrative worksheet with the lines Mississippi requires, and placeholders for your own details. It is not an approved product label or a tested recipe. Replace the ingredients and the measured package quantity with your actual product information.

Butter cookies

[Your business name]

[Your address, city, MS, ZIP]

Ingredients: Wheat flour [supplier sub-ingredients], sugar, butter [supplier sub-ingredients], eggs, salt.

Contains: Wheat, Milk, Eggs.

Net Wt. [measured ounces] oz ([metric equivalent] g)

Made in a cottage food operation that is not subject to Mississippi's food safety regulations.

The example ingredient order follows the input weights in our butter-cookie recipe. It does not establish the weight of a finished bag. Any additions or supplier sub-ingredients must be reflected in your own label. The statement's size on this web page is not a print-size check; compare the printed label with the rule above.

Before you print

  1. Match every ingredient and sub-ingredient to your actual recipe and supplier labels.
  2. Check the allergen declaration, the filled package's net quantity, and producer details.
  3. Include the Mississippi statement and check its size on the final printed label.
  4. Review the whole package, including any required information placed outside the Nutrition Facts panel.

Mississippi cottage food label questions

Does a Mississippi cottage food label need a home-kitchen statement?
Yes. The label must say "Made in a cottage food operation that is not subject to Mississippi's food safety regulations." in at least 10-point type. Exact sentence printed in at least ten-point type in a color that provides a clear contrast to the background of the label (Miss. Code Ann. § 75-29-951(3)(g)). The statute writes "cottage food operation" in lower case; MSDH's FAQ capitalises "Cottage Food operation" — the statutory wording is used here. No placement rule.
Do I need a license or registration to sell cottage food in Mississippi?
No. No state permit, registration or fee: a compliant cottage food operation is exempt from the food establishment permit of § 41-3-18. MSDH inspects only on complaint. A city or county business licence may still be required (MSDH FAQ Q18). Training is encouraged, not required.
Is there a sales limit for Mississippi cottage food?
Yes: $35,000 in annual gross sales of cottage food products, all locations combined (Miss. Code Ann. § 75-29-951(1), raised from $20,000 by HB 326 in 2020); documentation must be provided to MSDH on request.
Where can I sell cottage food in Mississippi?
Direct, in-person sales from the producer to the end consumer only, within Mississippi. The statute prohibits sales over the Internet, by mail order, at wholesale or to a retail establishment (§ 75-29-951(2)); consignment and sales through regulated food businesses are prohibited (MSDH FAQ). Internet and social-media advertising is allowed (HB 326).
Does a Mississippi cottage food label need a Nutrition Facts panel?
Not by state cottage-food law unless a nutrient content or health claim is made; the federal small-business exemption usually applies. If you choose to print a panel, it has to be complete and correctly formatted.

Worth knowing

  • The ten-point / contrasting-colour rule applies to the statement only; the statute sets no size for the other label items.
  • Allowed foods are limited to MSDH's list of non-potentially hazardous foods (baked goods without cream/custard/meat fillings, candy, jams and jellies meeting 21 CFR 150, dried fruit, dry mixes, granola, popcorn, vinegar and mustard, acidified products meeting 21 CFR 114, etc.); sugar-free jams, beverages and low-acid canned foods are excluded.
  • No amendment to § 75-29-951 since HB 326 (2020) was found on official sources; bills to raise the $35,000 cap (2024 SB 2638, 2025 SB 2265, 2026 SB 2394 / HB 1108) are reported by secondary sources as having failed — unverified on the legislature's site, but the MSDH FAQ (rev. Sept 2023) still states $35,000.
  • Sourcing caveat (2026-10-19): the Mississippi Legislature's bill server (billstatus.ls.state.ms.us) presents an unverifiable TLS certificate; the enrolled HB 326 text was downloaded with certificate checking disabled and read in full. MSDH hosts no HTML copy of the statute.

Verified against official Mississippi sources on 2026-10-19. Official source. This page is not legal advice — confirm requirements with your state.

Turn the requirements into your label

Labelara offers free nutrition calculation and preview, with paid print-ready exports. Read the calculation methodology before using the results. Creating a label does not approve your product or business for sale.

Create a label with the Mississippi statement included